Stuffed Bell Pepper Tutorial

Sunday - 11.11.12

These tasty little morsels just melt in your mouth! My husband came home one day from work ranting about how one of the guys makes these amazing stuffed jalapeño pepper. So since I don't dig spicy stuff we decided to take a stab at stuffed bell peppers.

OMG Becky! I'll devour 3 or 4 of these things!

I took step by step pictures of me putting them together for you guys, but if you just want the recipe, click here. So with out further ado, your Stuffed Bell Pepper Tutorial! 

What you need:

Small bell peppers

Cream Cheese

Cheddar Cheese

Bacon

1 pepper = 1 servings 

How much of each ingredient depend on how many you plan on making. 

Start with small bell peppers.

Chop the top off,

Gut the inside.

This next part requires a butter knife or baby spoon.

Smash about 1/4 teaspoon into the bottom.

Smash a pinch of cheddar cheese in next.

Repeat last two steps until full, should end with cheddar cheese.

Cut pieces of bacon in two.

Lay a piece of bacon over the top, and push toothpick in.

Lay other piece crossing over and push in toothpick.

Place on non-greased baking sheet and cook in oven at 

400 degrees for 45 minutes or until bacon is thoroughly cooked. 

Remove from oven, let cool and... ENJOY! 

  

Thanks for sharing another adventure with me!

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